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From the Publisher
Your Most Versatile Pan
We’ve developed foolproof recipes for your most trustworthy pan.
Spinach and Feta Frittata
Cast Iron: Coming Around Again
Due to its affordability and durability, cast iron was the material of choice for cookware in America until the early 20th century. Then came nonstick skillets and the worrying reports of chemical nonstick coatings’ effects on the environment and our health. So more and more home cooks are looking at cast-iron skillets again and discovering their value—they perform flawlessly, are reasonably priced, need little attention, and can last a lifetime. In other words, your great-grandmother knew best.
Cast Iron Cooking
If you have a cast-iron skillet, you don’t need us to pile on the praise—you already know how magical this unassuming pan is. If you don’t have one yet, you’re missing out on a true workhorse in the kitchen. This durable and affordable supertool is the original green pan—a naturally nonstick, completely chemical-free way to cook that will instantly endear itself to you. America’s Test Kitchen has spent months learning all there is to know about cast iron.
Recipe pages feature:
‘Why this recipe works’ explanations that illustrate our testing process and discoveries Full-page color photos for every recipe Variations that help you customize the recipe to suit your tastes Photos that demonstrate important recipe steps
120 Recipes Specifically Developed for Your Cast Iron Pan
Thick-Cut Steaks with Herb Butter
A new technique ensures that the entire surface of the skillet is ripping hot, and flipping the steaks every 2 minutes both shortens cooking time and results in a perfectly pink interior and a seared, flavorful crust every time.
Pepperoni Pizza Dip
This easy, cheesy appetizer takes pepperoni pizza to another level with crusty mini garlic rolls, crisped pepperoni, and smooth, creamy dip that stays molten and hot long after it emerges from the oven.
Sausage Lasagna
Thirty minutes in the oven produces flavorful lasagna minus all the fussiness of most recipes and proves once and for all that acidic foods like tomatoes can play well with cast iron.
Chocolate Chip Skillet Cookie
We cut back on the butter and chocolate chips so that the cookie stayed crisp on the edges and baked through in the middle while remaining perfectly chewy.
Publisher : Cook’s Country; Illustrated edition (February 23, 2016)
Language : English
Paperback : 304 pages
ISBN-10 : 1940352487
ISBN-13 : 978-1940352480
Item Weight : 2 pounds
Dimensions : 7.94 x 0.74 x 9.63 inches
