Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition


Price: $50.00
(as of May 31,2023 22:00:52 UTC – Details)




Publisher ‏ : ‎ Wiley; 4th edition (September 23, 2013)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 528 pages
ISBN-10 ‏ : ‎ 1118297741
ISBN-13 ‏ : ‎ 978-1118297742
Item Weight ‏ : ‎ 3.18 pounds
Dimensions ‏ : ‎ 8.8 x 1.3 x 11.1 inches