Price: $14.99
(as of Apr 16,2023 06:23:53 UTC – Details)
From the Publisher
Using Your Multicooker to It’s Fullest Potential
75 tested recipes you can cook fast or slow
Cheesy Ziti Sausage Ragu
Getting to Know Your Multicooker
Multicookers contain more than meets the eye. Every piece, valve, and button plays an important role in making the machine work properly, so it’s a good idea to familiarize yourself with the basic parts before you start cooking. Not all multicookers look the same, but most are made up of similar parts.
Foolproof, Multicooker Success
Every recipe in our new book Multicooker Perfection can be made on both the pressure-cook and the slow-cook settings of any multicooker, and the total time to complete each recipe is given for both methods. From weeknight-friendly dishes and company-worthy roasts to a list of Ten Unexpected Things to Make in Your Multicooker (Strawberry Jam or Buffalo Chicken Wings, anyone?), these are the recipes that guarantee you and your multicooker will cook happily ever after.
Why Own a Multicooker?
You end up with fewer dishes to wash (you can sauté, brown, and simmer in the pot). They’re foolproof (with the right recipes!). They’re safe (they have multiple safety features). They put more options on the table for weeknight meals (long-cooked recipes become a midweek option). Dishes have more flavor (a sealed pot means more flavor stays in the food).
Cook each recipe fast or slow—it’s up to you.
Vietnamese Beef Pho
The multicooker was a perfect vessel for this recipe, whether we used the high heat of the pressure cooker or the low, even heat of the slow cooker.
Cheesecake
We set our sights on developing a foolproof recipe that could be pressure or slow cooked and would boast all the sweet creaminess we expect from a great cheesecake.
Rustic Italian Braised Beef Short Ribs
Whether we used the pressure or the slow setting, the long cooking time turned the ribs perfectly tender and thickened the sauce beautifully.
Indian Vegetable Curry
To cut down on the lengthy list of spices included in many curries, we turned to flavor-packed store-bought curry powder and garam masala.
Publisher : America’s Test Kitchen; Illustrated edition (April 17, 2018)
Language : English
Paperback : 192 pages
ISBN-10 : 1945256281
ISBN-13 : 978-1945256288
Item Weight : 1.2 pounds
Dimensions : 8 x 0.52 x 8.75 inches
